Oh, my. Getting behind already. I'm really trying to stay current with this thing, otherwise, what is the point, really??
Menu: Sage & Brown-butter Gnocchi with ham.
So tonite after a visit to Nonnie and Papa's, and a late bed for the girls, I dug in the cupboard for dinner for J and I. Thanks to the aforementioned Big John's PFI, and some brown butter sage, we ended up having a yummy gnocchi with sage brown butter, a little ham and assaggio. mmm, quite lovely. Could have used a salad, but you take what you can get this time of night! And kind of nice to have a dinner with just the 2 of us, even if it was at 10PM.
Other dinners this week, before we put this one to bed:
Thursday Menu: Oven Roasted Salmon, sauteed shitaakes, baby bok choy, and a salad.
The salmon was chinook, from this year's crop, and yummy. I like the rarer end, J likes the more cooked end, so it all works out. Nice to have the side of the mushrooms--they added much flavor and richness to the meal. And I got to take the salmon to work for my favorite salad. Delish!
Saturday Menu: Ina Garten's Weeknight Bolognese (another favorite!)
Used the canned tomatoes Yaya and I did this summer, a cheaper red, and some yummy big pappardelle noodles. Even the girls ate every lick.
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